user voiceお客様の声

Where do I even begin? This was, without a doubt, one of the best dining experiences of my life. From the moment we arrived, the atmosphere was incredible. The star of the show was, of course, the Kobe beef. But what made it truly special were the chefs. Chef Kobaken, Tommy, and our personal chef for the evening, Natsu, didn't just cook for us—they performed with pure passion. You could see their dedication in every precise cut and careful sear. And the most amazing part? You can actually taste that enthusiasm in the beef itself. It was sublimely tender, rich, and flavorful in a way that I didn't know was possible. The location is also perfect—right in Asakusa and incredibly easy to get to, making it a must-visit spot whether you're a tourist or a local. Thank you to the entire team for a memorable night. We will be dreaming of that beef and your wonderful hospitality for a long time. Highly, highly recommended!